L'Olivetto Restaurant

World Cuisine

Italian Cuisine

Pizza

L'Olivetto is an Italian and Mediterranean restaurant in Ataşehir, Istanbul. Burrata pizza, mushroom Funghi pizza and mushroom risotto are among its menu options. Table service is available in the garden and indoor dining areas. The restaurant accepts reservations for lunch and dinner.

N'EVET İstanbul Rooftop Restaurant & Roof Bar

Kebab

Meatballs & Grill

N'EVET İstanbul is a rooftop restaurant and bar on Tel Street in Beyoğlu with views of the Bosphorus and Historic Peninsula. Its grilled dishes include pistachio kebab, Ali Nazik and the house N'EVET Special kebab wrapped in beef. Terrace seating, cocktail service and live music on selected evenings complement the setting. Table service and reservations are available for dinners and special occasions.

Fauna

Fauna is a small open-kitchen chef restaurant in Ataşehir led by İbrahim Tuna and Emrah Coşkun. Its restrained, daily prepared dishes emphasize organic ingredients and trusted producers, with lamb-shank pasta and goat-cheese walnut ravioli reflecting the kitchen's style. The limited lunch-only service is intentionally slow-paced and intimate.

HATAY GURME

Breakfast

HATAY GURME in Küçükbakkalköy, Ataşehir focuses on the rich culinary traditions of Hatay, combining regional meze with kebabs and grilled meat dishes. The menu also highlights desserts associated with the region, including künefe. Breakfast and brunch service, along with terrace seating, make it suitable for family meals and groups throughout the day.

Eva Bosphorus Restaurant

Seafood

Eva Bosphorus Restaurant, set on an upper floor of Demiray Hotel, serves contemporary Turkish cuisine with panoramic Bosphorus views. Seasonal, locally sourced ingredients shape a menu inspired by Ottoman and Anatolian traditions, including signature kebabs, shrimp casserole and calamari. À la carte service and a polished dining room suit relaxed special-occasion dinners.

Saca Ocakbaşı Ataşehir

Pide & Lahmacun

Saca Ocakbaşı Ataşehir is a traditional grill restaurant in the Barbaros neighborhood, serving kebabs, grilled meats and stone-oven dishes. Signature choices include zırh kebab, çöp şiş, sweetbreads, ribs and Ali Nazik. Lahmacun, pide, mezes and hot starters round out the menu for shared meals. The restaurant offers table service and reservations.

Turgut Kebab Restaurant -Sultanahmet-

Turgut Kebab Restaurant in Sultanahmet is a casual restaurant centered on traditional Turkish kebabs and oven dishes. The menu includes testi kebab, Adana and Urfa kebabs, lamb skewers, mixed grills, pide and lahmacun, alongside breakfast and vegetarian choices. Rooftop seating and live music complement its lunch and dinner service in the historic peninsula.

Della Fame

Della Fame is an Italian restaurant in Ataşehir, Istanbul, with a focus on pizza, pasta and risotto. Wood-fired pizzas and freshly prepared pasta dishes are among its menu highlights. The contemporary dining room and open-kitchen layout shape the atmosphere. Table service and reservations are available, with music events on selected evenings.

Golden Horn Terrace Restaurant

Golden Horn Terrace Restaurant occupies a rooftop terrace in Sultanahmet, Fatih, close to Istanbul's historic landmarks. Turkish breakfast, kebabs, mezes and seafood are the main menu offerings. Its open-air seating overlooks Hagia Sophia and the Blue Mosque. Guests can book a table for breakfast, lunch or dinner with table service throughout the day.

AŞEKA KARAKÖY

AŞEKA KARAKÖY is set in a century-old building in Karaköy, where Chef Deniz Erinç presents a seasonal, avant-garde approach to fine dining. The menu changes each season; its 2026 selection includes sea bream crudo, duck agnolotti, grilled lamb loin and dry-aged duck breast. Creative presentation and a multisensory format define the restaurant’s contemporary dining experience.

Sapa İstanbul

Sapa İstanbul in Küçükbakkalköy, Ataşehir, presents Anatolian cuisine through contemporary cooking methods. Antakya-style hummus, crispy mantı and beef ribs are examples of dishes on the menu. Seasonal ingredients and shareable plates shape the dining concept. The restaurant provides table service, reservations and spaces for private or corporate events.

Beluga Fish Gourmet | Ataşehir

Tavern & Meze

Beluga Fish Gourmet is a seafood-focused restaurant in Küçükbakkalköy, Ataşehir, Istanbul. Seasonal fish, marinated sea bass, octopus salad and a selection of mezes are associated with its menu. Outdoor seating and table service suit family meals as well as longer evening gatherings. Reservations are available for lunch and dinner.

Restaurants in Ataşehir