Eleos Yeşilköy

Seafood

Tavern & Meze

Eleos Yeşilköy is a meyhane-style restaurant combining Aegean meze culture with fish and seafood. Stuffed anchovies, fish kokoreç, stuffed calamari, fish baked in paper and a wide selection of meze are among its notable dishes. Its terrace near the marina and sharing-oriented table service create a relaxed setting for long dinners and group meals.

Sultan Balık Florya - Alkolsüz Balık Restoranı

Sultan Balık Florya is an alcohol-free family seafood restaurant in Şenlikköy focused on fresh seasonal fish. Signature Sultan Fish, jumbo shrimp and grilled sea bass are among the highlighted dishes. Spacious family tables, a garden, valet parking and a prayer room support a calm, family-oriented dining experience.

Yelken Restaurant

Yelken Restaurant is a seafood-focused venue by the waterfront inside Yeşilyurt Sports Club. Fresh fish, meze and seafood dishes form the core of its menu, alongside additional hot dishes. With indoor and outdoor seating overlooking the sea, reservation service and traditional table service, it suits family meals and group gatherings.

Şazeli

Kebab

Meatballs & Grill

Steakhouse

Şazeli Florya is a large-scale restaurant in Şenlikköy centered on steaks and grilled meats. Dry-aged steak cuts, butcher-style meatballs, kebabs and other red-meat dishes form the core of the menu. Its spacious garden, high capacity and reservation option make it suitable for family meals, business gatherings and larger groups.

Rasgele Ocakbaşı & Meyhane

Rasgele Ocakbaşı & Meyhane is an Ataköy restaurant combining ocakbaşı grilling with meyhane-style dining. Grilled meats, kebabs, meze and fish options shape a menu designed for sharing. Its modern, relaxed dining room, table service and live-music evenings make it suitable for groups and leisurely dinners.

Mahsun Yeşilköy

Breakfast

Mahsun Yeşilköy serves a contemporary take on Turkish meat cuisine inside the historic Yeşilköy Train Station. The menu highlights lamb chops and tandır, dry-aged steaks, smoked meats, kebabs and butcher-style meatballs. Breakfast is also served in the morning, while the spacious historic setting gives its table-service experience a distinctive character.

Marmara Fish Restaurant

Marmara Fish Restaurant is a seafood restaurant at Renaissance Polat Istanbul on the Yeşilyurt waterfront. The menu is built around fresh seafood, classic meze and seasonal fish dishes. Its year-round seaside terrace, table service and hotel setting provide a relaxed atmosphere for lunch and dinner by the Marmara Sea.

Golab Brasserie

World Cuisine

Golab Brasserie is a waterfront restaurant at Ataköy Marina combining Persian influences with international cuisine. Its menu includes Persian-inspired meze alongside kebabs, pasta, salads and desserts. A spacious terrace and table service make it suitable for both daytime meals and evening gatherings.

Murver Restaurant

Mürver is a contemporary Karaköy restaurant built around live-fire cooking. Local and seasonal ingredients are grilled, smoked, baked in a stone oven or slow-cooked, while meats and fish are dry-aged in house. Fire-cooked seafood and slow-cooked meat dishes are central to the menu. Its large terrace atop Novotel Istanbul Bosphorus overlooks the Bosphorus and Historic Peninsula.

MYK Restoran by Mehmet Yalçınkaya

MYK Restoran in Yeşilköy is a chef-led restaurant where Mehmet Yalçınkaya interprets local ingredients with contemporary techniques. Its seasonally changing menu features sharing plates such as lakerda, sour-cherry vine-leaf sarma, artichoke with shrimp and seafood preparations. Professional table service complements its modern blend of Turkish and international cuisine.

Beyti-Florya

Beyti-Florya is a long-established Istanbul restaurant in Şenlikköy known for its classic meat and kebab tradition. The menu centers on kebabs and grilled meats, with Beyti kebab among the dishes closely associated with the restaurant's name. Spacious dining rooms, traditional table service and reservations make it suitable for family meals and business gatherings.

Havuş Lokantası

Home Cooking

Havuş Lokantası in Ataköy focuses on Anatolian cooking, with particular attention to traditional recipes from Kilis. Lamb, pistachio rice and regional hot dishes reflect a direct, ingredient-led approach. The modern, understated dining room offers both à la carte choices and a set-menu format.

Restaurants in Bakırköy