Kebapçı Yakup Kocabay

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Kebab

About

Kebapçı Yakup Kocabay in Denizli’s Saraylar district represents a family kebab tradition dating to 1940. Its Denizli kebab is prepared with lamb and slowly cooked in a traditional oven over mastic-tree wood, then served with warm flatbread and ayran. The setting is simple and traditional with table service.

Features

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Contact

Dörtçeşme Cami, Saraylar Mahallesi 420 Sokak, Karşısı No:20/1, 20010 Denizli Merkezefendi/Denizli
Saraylar, Merkezefendi, Denizli
(0258) 263 24 61Website

Opening Hours

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
Saturday11:00 - 18:00
SundayClosed