Seraf Mahmutbey

About

Seraf Mahmutbey brings regional Anatolian recipes and local ingredients into a contemporary restaurant setting. Highlights include Mardin kebab, içli köfte, hazelnut lahmacun, lamb tandır with almond rice and stuffed ribs. Tasting menus and shareable dishes reflect a refined approach that remains closely connected to traditional Turkish cooking and long communal meals.

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