Kaleiçi Steak Gastro Bar

Meatballs & Grill

Steakhouse

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Kaleiçi Steak Gastro Bar is a steakhouse in Kılınçarslan focused on dry-aged meats and grilled dishes. Ribeye, T-bone, New York steak, beef tenderloin and lamb cuts are joined by carpaccio, tartare and seafood options. Wine and cocktail pairings, outdoor seating and table service make it well suited to dinner.

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Sunset Grill&Bar

World Cuisine

Asian Cuisine

Sunset Grill&Bar sits in Ulus Park with a panoramic terrace overlooking the Bosphorus. Its 2026 offering combines Mediterranean and international cooking with a dedicated sushi bar, an extensive wine cellar and a cocktail-focused bar. Seafood, meat dishes and Japanese selections form the core of the menu, while the service style is geared toward dinner and special-occasion reservations. The terrace bar also hosts evening DJ sets.

Şazeli

Kebab

Şazeli Florya is a large-scale restaurant in Şenlikköy centered on steaks and grilled meats. Dry-aged steak cuts, butcher-style meatballs, kebabs and other red-meat dishes form the core of the menu. Its spacious garden, high capacity and reservation option make it suitable for family meals, business gatherings and larger groups.

Lokum Steak House | Denizli Et - Meze - Mangal

Tavern & Meze

Lokum Steak House is a meat-focused restaurant in Denizli’s İncilipınar area serving steaks, grilled dishes and meze. Ribeye, tenderloin, lokum-style beef, meatballs and lamb are central to the menu. Table service and reservations make it suitable for lunch, dinner and gatherings with family or friends.

Murver Restaurant

Seafood

Mürver is a contemporary Karaköy restaurant built around live-fire cooking. Local and seasonal ingredients are grilled, smoked, baked in a stone oven or slow-cooked, while meats and fish are dry-aged in house. Fire-cooked seafood and slow-cooked meat dishes are central to the menu. Its large terrace atop Novotel Istanbul Bosphorus overlooks the Bosphorus and Historic Peninsula.

Özgür Kanat Et ve Mangalbaşı

Özgür Kanat Et ve Mangalbaşı is a meat and grill-focused restaurant in Güneşli. Its concept combines a meat-led menu with outdoor seating and reservations, making it suitable for longer table meals and groups. Takeaway is also available for guests who prefer off-site dining. Current Google data has been refreshed for its address and opening hours.

CIZZGARA

CIZZGARA is a local restaurant on Cumhuriyet Street in Çivril focused on red meat and grilled dishes. Grilled meatballs, tenderloin, ribeye, liver and meat portions in different sizes form the core of the menu. Its casual service style is suited to lunch or dinner for diners looking for straightforward grilled meat dishes.

RAGIP. STEAK.FISH.HOUSE

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RAGIP Steak Fish House near Kaleiçi combines steaks and seafood on the same menu. Steak cuts, lamb, fish, shrimp and other seafood are complemented by salads and soups. Outdoor seating, table service, reservations and a range of drinks make it suitable from lunch through late dinner.

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Beyti-Florya

Beyti-Florya is a long-established Istanbul restaurant in Şenlikköy known for its classic meat and kebab tradition. The menu centers on kebabs and grilled meats, with Beyti kebab among the dishes closely associated with the restaurant's name. Spacious dining rooms, traditional table service and reservations make it suitable for family meals and business gatherings.

Kaburgacı Usta -Denizli Steak Restaurant

Kaburgacı Usta is a meat and kebab restaurant in Denizli’s Kınıklı area, operating at the same location since 2000. Its menu spans lamb ribs, Adana kebab, beef steaks, grilled meatballs and several lamb cuts. The broad selection and table service suit groups looking for both traditional kebabs and steak dishes.

Lotiz Lounge & Hookah

Lotiz Lounge & Hookah combines a rooftop lounge, restaurant and hookah experience above Hotel Zurich Istanbul in Laleli. The menu includes mixed meze, hummus, spicy ezme and caprese alongside steakhouse, Turkish and European dishes. Cocktails, alcoholic drinks, outdoor seating and late-night hours shape its nightlife-oriented atmosphere. Table service and reservations make it suitable for groups looking for a relaxed evening venue.

Mahsun Yeşilköy

Breakfast

Mahsun Yeşilköy serves a contemporary take on Turkish meat cuisine inside the historic Yeşilköy Train Station. The menu highlights lamb chops and tandır, dry-aged steaks, smoked meats, kebabs and butcher-style meatballs. Breakfast is also served in the morning, while the spacious historic setting gives its table-service experience a distinctive character.

Steakhouse Restaurants