MAVİ AY ET LOKANTASI

Doner

Tradesmen's Restaurant

Home Cooking

Mavi Ay Et Lokantası prepares everyday Turkish dishes on Özcan Taşkınbaş Street in Hadımköy, Istanbul. Soups made daily, döner and other meat dishes are central to its offering. The casual dining room provides table service, while takeaway and delivery are also available. The business additionally offers workplace meal service and catering for private gatherings.

Rumeli Pilavcısı Haluk Baba

Rumeli Pilavcısı Haluk Baba is a casual eatery in Avcılar centered on rice dishes and quick everyday meals. The menu format pairs rice with complementary hot dishes such as soup, meatballs and chicken, focusing on practical and filling plates. Takeaway service and its straightforward neighborhood-restaurant style make it suitable for lunch and quick evening meals.

Sebat Lokantası

Sebat Lokantası is a long-running traditional tradesmen’s restaurant in Yenibosna. Sliced döner is one of its notable specialties, alongside classic Turkish lokanta dishes such as soup, rice, beans and stuffed chard leaves. Service from morning into the evening makes it suitable for breakfast, quick lunches and straightforward everyday meals.

Karadeniz Kuru Fasülye

Meatballs & Grill

Karadeniz Kuru Fasülye is a straightforward Şirinevler eatery centered on kuru fasulye and Turkish home-style cooking. Alongside its bean dish, the menu includes meatballs and a rotating selection of hot daily meals for lunch and dinner. Delivery is available, while the overall format resembles a classic neighborhood tradesmen's restaurant designed for quick, casual meals.

Abdülkadir Restaurant

Abdülkadir Restaurant is a long-established tradesman-style restaurant in Bakırköy Cevizlik serving Kastamonu and classic Turkish cuisine. Kastamonu-style sliced döner, daily stews, lamb and meat dishes form the core of the menu. Uzbek-style rice and tahini-topped Hayrabolu dessert complement a casual table-service setting suited to lunch and dinner.

Gruda Lokantası

Breakfast

Gruda Lokantası in Denizli’s Mehmetçik district focuses on preparing daily dishes in small batches and sourcing ingredients from local producers. Its kitchen favors olive oil and butter over margarine and prepares meat in-house from whole cuts. A menu spanning breakfast and home-style hot dishes offers a straightforward, carefully prepared option for everyday meals.

osmanlı restarant

Pide & Lahmacun

Osmanlı Restarant is a local Turkish restaurant on Atatürk Avenue in Pamukkale. Its menu includes soups, lahmacun and a selection of hot dishes suited to different times of day. The restaurant offers table service in a relaxed, traditional dining room and is centrally located for visitors exploring Pamukkale.

Maruf Türbeönü Lokantası

Maruf Türbeönü Lokantası is a lokanta-style establishment operating in the Karatay area. Reservations are accepted; it does not offer delivery or alcohol.

TARİHİ TİRİTCİ MİTHAT

Tarihi Tiritçi Mithat is a well-known, modest tirit/cafe venue in the Aziziye area. It accepts reservations; there is no listing for delivery or alcohol service.

Saray Lokantası l Konya | Büsan Sanayi

Saray Lokantası is located in the Büsan Sanayi area and is listed as a fine dining/halal restaurant. It offers reservations and take-away service, and breakfast options are also indicated in records.

Tradesmen's Restaurant Restaurants