Şahı Mevlana Pide

Soup House

Pide & Lahmacun

Şahı Mevlana Pide in Güneşli focuses on Konya-style oven dishes and pide. Its menu features bıçak arası, etli ekmek, Mevlana pide, cheese pide and lahmacun, alongside Konya okra soup and oven-cooked head-and-trotter soup. The restaurant combines table service with takeaway and delivery options.

Gurme Mardin

Home Cooking

Kebab

Gurme Mardin is a local restaurant in Soğanlı, Bahçelievler, centered on Mardin and Southeastern Anatolian cuisine. The menu includes sembusek, lahmacun, kebabs, chicken wings, regional rice dishes and meatballs, with stuffed ribs among the dishes associated with Mardin’s culinary tradition. Dine-in and delivery options suit both everyday meals and larger gatherings.

Turgut Kebab Restaurant -Sultanahmet-

Meatballs & Grill

Turgut Kebab Restaurant in Sultanahmet is a casual restaurant centered on traditional Turkish kebabs and oven dishes. The menu includes testi kebab, Adana and Urfa kebabs, lamb skewers, mixed grills, pide and lahmacun, alongside breakfast and vegetarian choices. Rooftop seating and live music complement its lunch and dinner service in the historic peninsula.

Nalia Karadeniz Mutfağı Güneşli

Breakfast

Nalia Karadeniz Mutfağı Güneşli serves a broad selection of regional Black Sea dishes in Mahmutbey. Çayeli-style beans, Rize kavurma, stuffed kale leaves, Trabzon cheese pide and regional breakfast choices define the menu. The kitchen also emphasizes clarified butter, crystal rock salt and house-made bone broth in its cooking approach.

Sedir Sofrası meşhur tokat kebapçısı

Sedir Sofrası is a traditional restaurant in Bahçelievler centered on Tokat kebab. Alongside its signature regional kebab, the menu includes lahmacun and a selection of grilled dishes. Located on Yıldırım Beyazıt Avenue, the restaurant offers classic table service with a focus on regional meat specialties.

Saca Ocakbaşı Ataşehir

Saca Ocakbaşı Ataşehir is a traditional grill restaurant in the Barbaros neighborhood, serving kebabs, grilled meats and stone-oven dishes. Signature choices include zırh kebab, çöp şiş, sweetbreads, ribs and Ali Nazik. Lahmacun, pide, mezes and hot starters round out the menu for shared meals. The restaurant offers table service and reservations.

Ramazan Bingöl Et Lokantası

Ramazan Bingöl Et Lokantası in Giyimkent offers a broad Turkish menu centered on kebabs, grilled meats and oven-baked dishes. Spicy and mild hand-minced kebabs, Ali Nazik, pistachio and eggplant kebabs are joined by lahmacun and assorted pide. Service extends from breakfast through dinner, with a wide selection suitable for family and group meals.

Paşa Bey Kebap - Lahmacun - Antalya

Paşa Bey Kebap - Lahmacun is a Turkish restaurant in Muratpaşa’s Gençlik neighborhood focused on kebabs, lahmacun and pide. The menu highlights Adana and Urfa kebabs, lahmacun, pide, meze and salads. Outdoor seating, delivery and reservations make it suitable for both lunch and dinner.

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Park Adana Et Kebap Ataşehir

Park Adana Et Kebap in Ataşehir serves Adana-style cooking and charcoal-grilled meats in a modern restaurant setting. Highlights include Adana and Urfa kebabs, pistachio and eggplant kebabs, lamb cutlet, ribs and küşleme. Stuffed meatballs, mini lahmacun and a selection of meze complement the grilled dishes, making it suitable for both casual meals and group dining.

Can Can Pide Yemek Salonu

Can Can Pide Yemek Salonu is a long-running local restaurant in Muratpaşa serving pide, lahmacun and Turkish home-style dishes. Minced-meat and diced-beef pide, lahmacun, tas kebab, white beans and soups are among its notable choices. Table service, takeaway and outdoor seating make it a practical option for lunch and dinner.

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Sıralı Kebap

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Sıralı Kebap on Lara Street focuses on Turkish kebabs and grilled dishes. Alinazik, lahmacun, assorted kebabs, salads and traditional desserts are among the menu highlights. Table service, takeaway and family-friendly seating make it suitable for both lunch and dinner.

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Seraf Mahmutbey

World Cuisine

Seraf Mahmutbey brings regional Anatolian recipes and local ingredients into a contemporary restaurant setting. Highlights include Mardin kebab, içli köfte, hazelnut lahmacun, lamb tandır with almond rice and stuffed ribs. Tasting menus and shareable dishes reflect a refined approach that remains closely connected to traditional Turkish cooking and long communal meals.

Pide & Lahmacun Restaurants