Arnavutköy Yalı

Seafood

Tavern & Meze

Arnavutköy Yalı is a seafood restaurant on the Bosphorus waterfront in the Arnavutköy neighborhood of Beşiktaş, Istanbul. Its official menu includes sea bass, charcoal-grilled octopus, seafood linguine and lemon shrimp risotto. Olive-oil artichokes and spinach roots are among the vegetable accompaniments. Waterfront views and table service provide a setting for lunch or dinner, with reservations available.

Ayar Meyhanesi

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Ayar Meyhanesi is a classic meyhane on Hesapçı Street in Kaleiçi, focused on seafood and meze. Fresh fish and seafood are complemented by a varied selection of cold and hot meze. Outdoor seating, reservations and live music make it a fitting choice for long dinners and shared tables.

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Jash Herman Chef Kınalıada

Jash Herman Chef Kınalıada is a waterfront island restaurant focused on chef-led meze and seafood. Saganaki shrimp, grilled jumbo prawns, sea bass in vine leaves, stuffed mackerel and liver stand out among its hot and cold plates. Outdoor seating, a rakı and wine selection, and table service make it suited to leisurely dinners.

LIMAN RESTAURANT

Liman Restaurant on Büyükada’s Nizam waterfront focuses on fish, seafood and meze served with sea views. Daily fish, seafood, cold meze and shareable hot starters form the core of the menu. Outdoor tables, rakı-and-fish dining and live music make it especially suited to long evening meals and group gatherings.

Heybeliada Barba Yani Rakı Balık

Heybeliada Barba Yani Rakı Balık is a seaside island restaurant centered on Aegean-style meze and the rakı-and-fish tradition. Its current set-menu format highlights meze and salad followed by Barba chips, fried calamari and a choice of fish. Seafront outdoor seating, live music and shareable table service suit leisurely evening meals.

Façyo Restaurant Büyükada

Façyo Restaurant is a historic Büyükada restaurant dating back to 1918, focused on seafood and meze. Seasonal daily fish, grilled fish and long-established meze recipes form the core of the menu. Its seaside setting, alcoholic beverage service and reservations make it a classic choice for a leisurely island dinner.

Kiyi balik restaurant

Kıyı Balık Restaurant on Büyükada serves a menu centered on fresh fish, seafood and meze. Grilled sea bass, stuffed calamari, garlic-butter shrimp casserole, marinated mackerel and mixed meze are among its notable dishes. Its waterfront location and table service suit both lunch and dinner during an island visit.

Burgazada Sahil Ayvalık Cunda Mutfağı

Breakfast

Burgazada Sahil Ayvalık Cunda Mutfağı, now operating as Sahil Papalinna Balık, is a waterfront restaurant on Yalı Street. Inspired by Ayvalık and Cunda, it focuses on Aegean herbs, olive-oil meze and seasonal fish. Calamari, shrimp and octopus feature among the seafood dishes designed for sharing. Outdoor tables and attentive table service complement the island setting.

Adab-ı Balık Fish Restaurant

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Adab-ı Balık is a seafood restaurant on Atatürk Boulevard in Konyaaltı, Antalya. Fish soup, marinated sea bass, fried calamari and shrimp casserole feature among the menu options. Cold mezes include fava bean purée, local hibeş dip and sea beans. Outdoor seating and table service are available for lunch and dinner.

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Barba Yani Restaurant

Barba Yani Restaurant is a seaside Burgazada restaurant combining Greek-inspired cuisine, seafood and meze with the traditional rakı-table experience. Stuffed calamari, fava, bean pilaki, eggplant meze and fresh fish are among its signature choices. Sea-view outdoor seating and a sharing-focused service style suit leisurely lunches and dinners.

Teos Kınalıada Beach & Restaurant

Teos Kınalıada Beach & Restaurant combines beach facilities, dining and event spaces by the sea on Kınalıada. The menu features Aegean meze, saganaki, sea bass bites, calamari and crispy jumbo shrimp. Breakfast platters and additional hot dishes are available for daytime dining. Sun loungers, sea access and evening table service support a full-day beach and restaurant experience.

Nejat Balık

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Nejat Balık on Eski Lara Road is a seafood restaurant overlooking the Mediterranean. Fish cutlets, fish cooked in milk, sautéed monkfish, sea bass rolls, shrimp casserole and daily cold meze are among its signature offerings. Turkish breakfast, outdoor seating and reservations make it suitable for different meals and special occasions.

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Tavern & Meze Restaurants