Sebat Lokantası

Doner

Tradesmen's Restaurant

Home Cooking

Sebat Lokantası is a long-running traditional tradesmen’s restaurant in Yenibosna. Sliced döner is one of its notable specialties, alongside classic Turkish lokanta dishes such as soup, rice, beans and stuffed chard leaves. Service from morning into the evening makes it suitable for breakfast, quick lunches and straightforward everyday meals.

Trabzon Sofrasi

Breakfast

Meatballs & Grill

Trabzon Sofrası is a Yenibosna restaurant serving Black Sea and traditional Turkish dishes across a broad menu. Its signature Trabzon-style döner and Akçaabat meatballs are joined by grilled meats. Breakfast includes mıhlama, kuymak and menemen, while soups, fish, casseroles and home-style dishes add variety. The setting follows a straightforward, full-service restaurant format.

Semolina İtalyan Restoran

Italian Cuisine

Pizza

Semolina is a 26-seat boutique Italian restaurant set in a century-old cellar in Moda, Kadıköy. Its menu centers on handmade fresh pasta prepared daily, stone-oven pizzas and risottos. Fettuccine Carbonara, slow-cooked Ragu Bolognese, four-cheese ravioli, Pizza Burrata and seafood risotto are among the notable dishes. The intimate trattoria setting is complemented by a curated wine selection and classic desserts such as tiramisu.

Gurme Mardin

Kebab

Pide & Lahmacun

Gurme Mardin is a local restaurant in Soğanlı, Bahçelievler, centered on Mardin and Southeastern Anatolian cuisine. The menu includes sembusek, lahmacun, kebabs, chicken wings, regional rice dishes and meatballs, with stuffed ribs among the dishes associated with Mardin’s culinary tradition. Dine-in and delivery options suit both everyday meals and larger gatherings.

Öz Suruç Memoli Kebap

Öz Suruç Memoli Kebap is an ocakbaşı restaurant in Bahçelievler focused on the kebab traditions of Suruç and Şanlıurfa. Kebabs, skewers and assorted grilled meats form the core of the menu, with a service style suited to shared dining. Its Ahmet Yesevi Street location operates from daytime into the early morning, making it suitable for late meals.

Köfteci Hüsmen Aga

Köfteci Hüsmen Aga is a local Yenibosna restaurant focused on Thracian-style meatballs and grilled meats. The menu includes Uzunköprü-style meatballs, cheese-filled and cleaver-chopped varieties, along with lamb chops and beef ribeye. Meatballs are served with traditional accompaniments such as bean salad, rice, grilled vegetables and greens. Lentil soup and Hayrabolu dessert round out the regional offering.

Yeşil vadi kelepaça işkembe

Soup House

Yeşil Vadi Kelepaça İşkembe is a local soup restaurant in Yenibosna specializing in offal-based Turkish soups. Kelle paça and tripe soup are the core offerings highlighted by the restaurant’s own name, aimed at guests looking for a hot and filling meal. Delivery service complements the straightforward dine-in format for customers in the surrounding area.

Sunset Grill&Bar

World Cuisine

Steakhouse

Asian Cuisine

Sunset Grill&Bar sits in Ulus Park with a panoramic terrace overlooking the Bosphorus. Its 2026 offering combines Mediterranean and international cooking with a dedicated sushi bar, an extensive wine cellar and a cocktail-focused bar. Seafood, meat dishes and Japanese selections form the core of the menu, while the service style is geared toward dinner and special-occasion reservations. The terrace bar also hosts evening DJ sets.

Rosario

Rosario is a trattoria-style restaurant in Koşuyolu focused on Italian and Sicilian cuisine. Its menu spans house-made pasta, pizza, antipasti, meat and seafood dishes. Garden, winter-garden and indoor seating provide different settings for lunch and dinner, complemented by a selection of Italian and Turkish wines.

Nicole

Nicole offers a contemporary tasting-menu experience on the terrace of Tomtom Suites in Beyoğlu. Its July 28, 2026 menu features sweetbread crème caramel, Circassian duck, catch of the day with sea herbs and şevket-i bostan, and Balıkesir lamb chops. The kitchen interprets regional Turkish ingredients through modern techniques, with multi-course service and optional wine or beer pairings. The terrace overlooks the Historic Peninsula and the Marmara Sea.

Banyan Restaurant

Banyan serves an Asian-Turkish fusion menu on a terrace beside Ortaköy Pier with a wide Bosphorus view. Regional Anatolian ingredients and geographically indicated products are combined with Asian cooking techniques, spices and presentation. Prawn gyoza, green curry, sushi selections and Asian-inspired cocktails are among the notable choices. Led by executive chef Arifhan Kanlı, the restaurant also offers tasting menus with beverage pairings.

Zeffirino Istanbul

Zeffirino Istanbul brings Ligurian and Italian cuisine to a Bosphorus-side setting in Ortaköy. Its Genoese heritage is reflected in signature pesto, freshly made pasta, Mandilli al Pesto and Focaccia di Recco. Terrazzo, travertine and polished wood shape the dining room, while Bosphorus views and selected tableside preparations define the service style.

Restaurants in Bahçelievler